We offer an unmatched selection of USDA Prime beef every day. That means more of the juiciest, most tender and flavorful beef you can buy. Prime is the highest quality beef as classified by the USDA. What makes Prime so much better than other grades? The key word is “marbling.”

Why Marbling Matters > Marbling refers to the variegated, marble-like fat that adds rich, buttery flavor to lean meat. As your Prime beef cooks, the natural fat melts, adding unsurpassed moisture and flavor to every bite.

Only the Good Stuff > Our certified butchers remove the exterior fat from our Prime steaks and roasts because the superior marbling throughout the beef adds all the flavor you need. They also cut the meat for you in store, so you can bring home the cut and quality you want, without exception.

Aged for Tenderness > Aside from generous marbling and expert trimming, our aging process also adds to the superior quality of our USDA Prime beef. We age our Prime beef for a minimum of 14 days for unmatched tenderness.