Michele Bullock a month ago on Google

We had not been here in a while. The menu had good variety. I wanted a braut and a beer. Beer selection was very good and I found a lighter dark lager. The braut was disappointing because it was smothered in ketchup and mustard and just too much. Get the condiments on the side. And the beet salad was same with way too much dressing on it so get that on the side too. There was an onion dish, slaw and sauerkraut which were pretty good. The bun was also toasted and my preference would be not so crunchy and hard to eat. Delaney was our server and was outstanding. She was friendly and personable and attentive. Not too many choices for German north of the city but won’t be back for a while. No happy hour is not man incentive. Parking is a pain. Prices were on the high side. We were there around 4pm in a weekday so very few people or noise. They do allow dogs inside so I think that is a plus. Food: 3 Service: 5 Atmosphere: 3 Service: Dine in Price per person: $50–100

Jorge Landson a month ago on Google

Food: 1 Service: 5 Atmosphere: 2 Price per person: $50–100

Adrienne 5 months ago on Google

We stopped in at Die Bierstube on a Sunday afternoon. As always, the beer was great and our server was very attentive. My friend ordered the schnitzel and thought it was ok, other friends split a sausage platter and enjoyed it, and I ordered the käsespätzle (which was completely dry with some cheese grated on top, not what I was expecting). I haven't been to the Bierstube for years due to proximity. I'm happy to see that there are options for vegetarians. Definitely order the sauerkraut, it's very good. Food: 3 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch