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Grade 3-6 Get ready to mix, dip, decorate, and devour in this hands-on culinary class designed just for tweens! Young chefs will have a blast making sweet and savory treats like fruit & cracker pizzas, waffle pizzas, waffle s’mores, dipped marshmallows, and cake pop ice cream cones. These fun, no-bake or lightly-cooked recipes are perfect for creative expression and developing kitchen confidence. Along the way, kids will learn basic food prep skills, practice safe kitchen habits, and explore playful ways to combine flavors and textures. All supplies provided—just bring your appetite and imagination!
Instructor: Julie Cook (责任编辑：) |